Pre-Screening of Michael Pollan’s “In Defense of Food” Documentary, Panel Discussion
The Redstone Center held a special pre-screening of the PBS documentary In Defense of Food.
The Sumner M. Redstone Global Center for Prevention and Wellness (RGC) is pleased to share our first biannual newsletter. Read about exciting events and research conducted during the Fall Semester of 2025 below.
Pre-Screening of Michael Pollan’s “In Defense of Food” Documentary, Panel Discussion
The Redstone Center held a special pre-screening of the PBS documentary In Defense of Food.
Dr. Dietz Testimony Before the Council of the District of Columbia
Dr. Dietz’s testimony was delivered to the Council of the District of Columbia on two bills to improve access to food, retail, and medical care.
Commentary Calls for a New Approach to Prevent Obesity in Low-income, Minority Communities
In the last two decades, the NIH invested in two major multi-center studies aimed at the prevention of obesity in low-income children.
1st STOP Obesity Alliance Roundtable on Obesity Management and Coverage
On February 2, 2016, the STOP Obesity Alliance at The George Washington University hosted a roundtable discussion on Obesity Management and Coverage.
Dr. Dietz and Danielle Nierenberg from Food Tank discuss obesity, COVID-19, and the food system
On Thursday, July 16th, Redstone Director Dr. Dietz was featured in a podcast by Food Tank.
On July 10th, 2020, Redstone Global Center Director Dr. Bill Dietz participated in a World Obesity Live event.