Rachel Clark

Rachel Clark is the Policy Director at the Redstone Global Center for Prevention & Wellness, where she leads a policy agenda that promotes public health and sustainability in the District of Columbia, including strategies for supporting sustainable food systems, equitable access to public spaces and physical activity, and active transport. Before joining the Redstone Center, Rachel served as a Legislative Counsel for the Committee on Transportation & the Environment at the Council of the District of Columbia, where she led legislative efforts related to food and nutrition, environmental protection, and public health. She also spent several years working at the federal level as an attorney advisor at the Food & Drug Administration and as a legal fellow at the Center for Science in the Public Interest, a nutrition and food safety watchdog group. She also currently serves as a mayoral appointee on the D.C. Food Policy Council. Rachel has a B.A. in Politics and English from New York University and a J.D. from Harvard Law School.