Sumner M. Redstone Global Center for Prevention & Wellness
advancing public health adaptation and disease prevention strategies through
Research, Education, & Collaboration
Located within the Milken Institute School of Public Health at the George Washington University, the Sumner M. Redstone Global Center for Prevention and Wellness (RGC) is dedicated to fostering healthier communities by addressing the critical intersections of chronic and infectious disease prevention, public health, and climate change with an emphasis on marginalized populations. Over the past decade, RGC has advanced this mission through policy analysis and advocacy, research, and community-driven initiatives that address health promotion and climate change mitigation.
RGC envisions a future where communities—especially those most at risk—do more than react and survive climate-related health hazards, they adapt and thrive.
Our Current Focus
Climate change is a present and growing crisis, and its effects are not felt equally around the globe. Communities with reduced access to resources and diminished control over environmental and social conditions are often disproportionately impacted by climate-related health hazards and risks. Our new strategic plan focuses on rigorous research, accessible education, and meaningful, cross-sectoral collaboration to ensure that climate adaptation strategies are equitable, grounded in evidence and shaped by those most impacted.

Our Past Focus Areas
Sustainable food systems provide food and nutrition security while also limiting negative impacts on the environment. A sustainable food system that provides access to nutritious food for all is essential to ending chronic health disparities and addressing the food system's contributions to climate change.

Healthy communities are supported through design and investments in the built environment that improves physical and mental health by decreasing car dependence, promoting physical activity, improving air quality, increasing social connection, and reducing greenhouse gas emissions.

Explore other Redstone Features

The District of Columbia spends millions per year on food procurement, feeding tens of thousands of children, seniors, and vulnerable residents each day. Redstone's new report examines current procurement policies and practices to identify barriers to implementing better food procurement in the District.

In the Driving Change White Paper, the Redstone Center examines the direct harms of vehicle traffic on public health in the District of Columbia and how road pricing strategies can be utilized to help reduce chronic disease inequities, support a robust public transportation system, and advance the District's carbon neutrality goals.

The District of Columbia is ranked as having the #1 park system in the country. The Redstone Center's NPS Report found that park management by the National Park Service has resulted in great inequities in amenities, maintenance, and park access across the nation's capital.

The Redstone Global Center is proud to support the work of Redstone Fellow Uriyoán Colón-Ramos, Sc.D., M.P.A. and her research to help shift family drinking habits away from sugary drinks in the Washington metropolitan area.

The Glasgow Food and Climate Declaration recognizes that cities are leading the way to drive food system change through cross-cutting policy approaches. This policy brief details the many opportunities for the District to meet or exceed its ambitious climate goals.