On Thursday, July 16th, Redstone Director Dr. Dietz was featured in a podcast by Food Tank, a non-profit organization focused on building a global community for safe, healthy, nourished eaters.
In the podcast, Dr. Dietz and Food tank host Danielle Nierenberg discuss a broad range of topics that center the obesity and COVID-19 pandemics including the health effects of ultra-processed foods, food system workers disproportionately impacted by COVID-19, the externalities of food production, and more.
Listen to the full podcast on Food Tank’s website or find it on Apple Podcasts.